What is a kansas city steak?

Kansas City steak is a type of beef steak that is named after the city of Kansas City, Missouri. It is known for its high quality and tenderness, often featuring heavily marbled meat. Kansas City steaks are typically cut from the short loin, rib, or sirloin sections of the cow. The most famous cut of Kansas City steak is the Kansas City strip steak, also known as the New York strip steak. Other popular cuts include the ribeye and filet mignon. Kansas City steaks are often cooked using the high-heat grilling method to create a flavorful crust while still maintaining a juicy and tender interior. They are often served with a variety of classic steakhouse sides, such as baked potatoes, creamed spinach, and sautéed mushrooms.